<<prev| index | next>>
Making ta'amiya (Egyptian version of felafel):
grab some mix, dunk it in the crust, throw it in the boiling fat.

Peppers aren't in the mix of "broad white beans mixed with onion, parsley and coriander."

<<prev | index | next>>
These pages will work better if you hit the F11 key for "Full Screen."
Click on the picture to see the next one, or click Index to return to the index.
F11 again when you're done.