... even to look at a girl.
Taken from lunch at the restaurant at the Twin Bridges. We had the local specialty, ham hock: red-died skin and fat covering very tender meat. The waitress teased it into pieces with chopsticks; we teased off the fat. In one of Zhouzhuang's hundred ham shops we saw it cut up with scissors. We also had delicious custardy tofu and soup with dumplings.
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